Cocktails at Home

Garden Sour

50ml Lind & Lime
20ml Lime juice
10ml sugar syrup
100ml green tea (cooled)
6 mint leaves
6 x cucumber dice

Juice your lime and make your simple syrup by adding sugar & got water 1:1 by weight

Add all ingredients to a cocktail tin. Add ice and shake well. Strain over ice into a glass and garnish with a cucumber

Shorefront Martini

35ml Lind & Lime
35ml Samphire infused Manzanilla sherry
5ml sugar syrup

Make your simple syrup by adding sugar & got water 1:1 by weight

Add 50g rock samphire (washed) to 250ml Manzanilla Sherry and leave overnight to infuse. Strain well. For amore intense infusion crush the samphire.

Add all ingredients and ice to a mixing glass and stir till chilled.
Strain into a cocktail glass and garnish with a samphire sprig & lime zest.

Hedgerow Fizz

50ml Lind & Lime gin
20ml Lime juice
5ml simple syrup
Bar spoon of rhubarb & strawberry conserve
100ml Fever tree rhubarb & raspberry tonic

Peel and juice your lime. For the simple syrup add sugar & hot water 1:1 by weight.

Add all ingredients except the tonic to a cocktail tin. Shake without ice. Add ice and shake again..vigorously.
Strain into a tall glass and add your tonic. Garnish with lime peel.